Posted: September 19, 2012
Period 2, 3 & 4 - Culinary 110 Most of you finished up the Safety Orientation and WHMIS courses today in class. I won't be bringing the netbooks back in, so it's up to you when you complete the course if you haven't already (study block, perhaps?). Those of you who still need to finish,, don't forget that you need this in order to go into the kitchen the week after next. Also, don't forget about your apron! Period 6 - Math 9 We completed a review today for your Quiz tomorrow. I have attached it, along with the answers so you can check your work!