Beginning today, we will be discussing food safety and prevention of food borne illness. Homework- Sept 15th- write definitions for vocabulary words from Chapter 6, page 85. Practice proper hand washing techniques at home and in our kitchen.  Refer to this website if you need review: Clean Hands- Good Health http://www.ahsc.health.nb.ca/cleanhandsahsc/cleanhandsworkingahsc.html#e... Assignment due Monday, Sept 20th- Food Safety poster- create and display in our kitchen. You will be expected to apply this food safety knowledge as we begin our work in the kitchen preparing food for yourself and others.