Review energy calculations for foods and notes on digestion.  Calculate the total calories for each of the following foods (using data tables in back section of textbook) 1. 1 egg fried in butter (pg 471) 2. 1 apple raw, unpeeled (pg 473) 3. 1 plain bagel (pg 475) 4. 1 plain english muffin (pg 478) 5 1 cup beef and vegetable stew (pg 481) Tell: 6. Which food provides the fewest calories from protein. 7. Which food provides the most calories from fat. 8. Which food provides the most calories from carbohydrate. 9. Which food is lowest in total calories per serving.