Miss McDonnell Notes

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Notes

Link to video:  https://www.youtube.com/watch?v=-49UNLaqG5E&feature=youtu.be

 

Here is the recipe for the Glazed Ham:

 

1 5-6lb smoked shank ham

Whole cloves

¼ cup brown sugar

1 cup honey

2/3 cup margarine, melted

 

Directions:

1.   Pre-heat oven to 325 F.

2.   Score ham and place cloves in intersections of the lines.

3.   Mix together brown sugar, honey and margarine.

4.   Brush half of the glaze mixture over the ham.

5.   Place the ham in a roasting pan with a rack.

6.   Cook the ham for 2 hrs, basting every 15-20 minutes and adding the remaining glaze after one hour.

7.   Remove from oven, let cool, carve and enjoy!

 

 

A few things I would like you to do:

 

1.   Define score as a cooking term.

2.   Sometimes the fat and rind (skin) will be removed before cooking the ham, what would be the benefit of NOT removing it?

3.   Define basting.

4.   What is the purpose of basting the ham as it cooks?

 

Send your answers to my e-mail or on the Instagram account!

 

 

 

Posted: April 8, 2020

Hi everyone! I know you are missing your daily journals, so I've attached it below :)

I know some of you may not be able to print it off, but at least you can look through and try to keep up on some of the daily entries on your own paper! Please try to make some progress on your journal daily.. just for you.

AttachmentSize
PDF icon mindfulness_journal.pdf1.75 MB

Posted: April 6, 2020

Good morning, Tommies!

 

Although it is not in our regular setting, it’s certainly great to be back! I’ve missed you.

I sincerely hope you are all doing well and staying safe :)

Below, you will find a few directions for today in each of my classes to start to get the ball rolling so we can be connected again.

Tune in tomorrow for some more instruction!

 

Culinary Tech 110 (Period 1 & 3)

We are going to continue doing some baking, folks! But first, we need to get connected! Here is what I would like you to do:

  1. If you have an Instagram account, please request to follow jmh_culinary_tech   please make sure your name is on your profile when requesting, so I know it’s you before I approve it. If you would like to message, say Hi, and let me know what you’ve been up to to stay busy, go ahead!
  2. If you do not have an Instagram account, please e-mail me from your preferred e-mail to say Hi and we will connect that way. If you would like to let me know what you’ve been up to to stay busy, go ahead! My e-mail is: debbie.mcdonnell@nbed.nb.ca
  3. Here’s a video from a couple of my favorite stars from The Office - check it out for some good news and maybe a little laugh :) https://youtu.be/F5pgG1M_h_U

 

 

Culinary Tech 120 (Period 4)

We are going to continue doing some cooking, folks! But first, we need to get connected! Here is what I would like you to do:

  1. If you have an Instagram account, please request to follow jmh_culinary_tech   please make sure your name is on your profile when requesting, so I know it’s you before I approve it.  If you would like to message, say Hi, and let me know what you’ve been up to to stay busy, go ahead!
  2. If you do not have an Instagram account, please e-mail me from your preferred e-mail to say Hi and we will connect that way. If you would like to let me know what you’ve been up to to stay busy, go ahead! My e-mail is: debbie.mcdonnell@nbed.nb.ca
  3. Here’s a video from a couple of my favorite stars from The Office - check it out for some good news and maybe a little laugh :) https://youtu.be/F5pgG1M_h_U

 

 

Mindfulness 120 (Period 5)

Hi, all! I hope you have continued to try to practice some mindfulness over the past few weeks. We will continue our Mindfulness journey together, but first, we need to get connected! Here is what I would like you to do:

  1. If you have an Instagram account, please request to follow jmh_mindfulness120   please make sure your name is on your profile when requesting, so I know it’s you before I approve it. If you would like to message, say Hi, and let me know what you’ve been up to to stay busy (or mindful!) go ahead!
  2. If you do not have an Instagram account, please e-mail me from your preferred e-mail to say Hi and we will connect that way. If you would like let me know what you’ve been up to to stay busy, go ahead! My e-mail is: debbie.mcdonnell@nbed.nb.ca
  3. Here’s a video from a couple of my favorite stars from The Office - check it out for some good news and maybe a little laugh :) https://youtu.be/F5pgG1M_h_U

 

 

Looking forward to hearing from you all! 

Until tomorrow, Tommies! Stay safe.

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