Monday Nov 15th- Chapter 7 Study guide is due.  Tool and Utensil matching activity is also due today.  These will be graded and handed back on Thursday in preparation for Fridays test. Check the Noon work schedule attached to see what noon hour you are working this week.  We will be selling milkshakes and smoothies at lunch time today. During class you will watch a demonstration on how to make yeast breads.  We will begin selling pizzas on Wednesday this week. Tuesday and Wednesday Nov 16th and 17th- See production schedule attached. Thursday Nov 18th- We will go over any corrections you need to make to your worksheets and review for Fridays test on kitchen tools and utensils. Friday Nov 19th- Test on Tools and Utensils.  You must be able to identify the tool and its proper use when shown specific tools and utensils.

Oct 25 we will deliver the Nutriton snack to all classes during period 2. Oct 26- Check the Production schedule posted in the classroom and lab to see what duties you have in the lab for the day.  We will be preparing goodie cart items for sale at noon.  Also check the noon duty schedule to see who is making milkshakes, smoothies and working on the goodie cart. Oct 27- no school Oct 28- We welcome Chef Graham Tricket to the class to demonstrate knife skills, knife sharpening and learn about knife safety. Oct 29- Make sure you bring your textbook to class.  We will be learning about small tools and equipment (chapter 7 of your text), Nov 1- The class will attend the CNIB Safey presentation, a powerful presentation on the importance of protecting you eyes when working around chemicals or any hazardous material.  You will also hear from a representative of Skills Canada.  This presentation is in recognition of Skilled Trades and Technology Week (Nov 1-7) Nov 2 and 3- Our Cafe will open with several food items for sale at noon.  Check the production and noon duty schedule to see what part you play in our full service opening of the cafe. Nov 4  Completion of Chap 7 of text- study guide and review.  Don't forget to remind your parents of the partent teacher interviews to be held this evening. Nov 5- No classes.  Parent teacher interviews will be held in the morning. 

Oct 6= Quiz on Equivalents and Abbreviations. Great job on your cinnamon rolls everyone!

Beginning today, we will be discussing food safety and prevention of food borne illness. Homework- Sept 15th- write definitions for vocabulary words from Chapter 6, page 85. Practice proper hand washing techniques at home and in our kitchen.  Refer to this website if you need review: Clean Hands- Good Health http://www.ahsc.health.nb.ca/cleanhandsahsc/cleanhandsworkingahsc.html#e... Assignment due Monday, Sept 20th- Food Safety poster- create and display in our kitchen. You will be expected to apply this food safety knowledge as we begin our work in the kitchen preparing food for yourself and others.